Cashew Vietnam

Cashew Vietnam (Kaju)

By Dry Fruit Villa

Cashew Vietnam Info

Our Vietnam Cashews (Kaju) are handpicked from the world’s leading cashew farms in Vietnam. Known for their buttery taste, crunchy texture, and creamy flavor, these cashews are considered a premium dry fruit worldwide. At Dry Fruit Villa, we ensure each cashew is carefully selected, hygienically packed, and delivered fresh to retain its natural taste and nutrition.

Cashew Vietnam Detail

Origin: Vietnam (premium quality farms)
Grade: Whole cashews (not broken, no fillers)
Taste & Texture: Buttery, mildly sweet, and crunchy
Nutritional Value: Rich in protein, healthy fats, magnesium, zinc, and Vitamin K
Processing: Lightly roasted and vacuum-packed for freshness
Shelf Life: Long-lasting when stored in a cool, dry place

Cashew Vietnam Impact

• Brain & Memory Boost: Healthy fats support brain function

• Heart Friendly: Monounsaturated fats promote heart health

• Bone Strength: Magnesium and calcium support strong bones

• Weight Management: Protein and fiber help control appetite

• Skin & Hair Benefits: Zinc and Vitamin E promote healthy skin and strong hair

• Energy Powerhouse: Provides long-lasting energy for daily use

Cashew Vietnam Usage

• Available in 250g and 500g packs

• Daily Snack: Eat raw or roasted for instant energy

• Cooking: Use in curries, gravies, and special dishes like korma and biryani

• Desserts: Ideal for halwa, kheer, sheer khurma, cakes, and cookies

• Gifting: Premium choice for festive dry fruit boxes

• Healthy Mix: Combine with almonds, pistachios, walnuts, and raisins for a nutritious trail mix